Vegetable Soups from Deborah Madison’s Kitchen
Thus far, I've only made a few of the soups in Deborah Madison's Vegetable Soups from Deborah Madison's Kitchen, and already my neighbors (literally) have asked me for the recipes. Organized by season...
View ArticleVegetarian Cooking for Everyone
I run across many, many cookbooks, and more often than not take them home to try them out. This cookbook has quickly become one of my favorites. Every recipe — really, every one! — that I've tried so...
View ArticleOh, People!; or, What We Eat When We Eat Alone
Saltines crumbled in milk or oyster crackers in coffee Roast leg of lamb with a bottle of old vine Zinfandel Mashed potatoes with herring, caramelized onions, and sour cream Sardines out of the can...
View ArticleLocal Flavors
Over the years, Deborah Madison has taught us that what is fresh is always better than what is being shipped in. She focuses on this edict in Local Flavors by offering up recipes which make use of...
View ArticleSeasonal Fruit Desserts: From Orchard, Farm, and Market
Madison brings traditional and modern touches to Seasonal Fruit Desserts. There's peasant fare like Maple Sugar Shortbread, summer desserts like upside-down cakes and fruit tarts, and puddings and...
View ArticleVegetarian Cooking for Everyone
I come across many, many cookbooks and more often than not take them home to try them out. This cookbook has quickly become one of my favorites. Every recipe — really, every one! — that I've tried so...
View ArticleRequired Reading: 20 Best All-Around Cookbooks
At Powell's, we love a good cookbook: the recipes that make you want to head straight for the kitchen, the mouth-watering photos, the advice on how to approach cooking and how to make recipes your own....
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